European project FUSIONS releases EU-28 estimates of food waste levels and a Food Waste Quantification Manual

🕔11/04/2016 12:08
ΤΕΙ Θεσσαλονίκης
Το ΑΤΕΙΘ ως μέλος της πλατφόρμας του έργου FUSIONS με θέμα τη ανάπτυξη κοινής ευρωπαϊκής στρατηγικής για τη μείωση της σπατάλης των τροφίμων ενημερώνει για τα αποτελέσματα του έργου

European project FUSIONS releases EU-28 estimates of food waste levels and a Food Waste Quantification Manual

The European-funded food waste prevention project,FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies) is working towards achieving a more resource efficient Europe by significantly reducing food waste. The project which runs for 4 years, from August 2012 to July 2016, has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement no 311972 and brings together 21 partners from across Europe under the coordination of Wageningen University & Research. Its overall objective is to contribute to the harmonisation of food waste monitoring and the development of food waste related policy for EU-28. The External Executive Advisory Board includes representatives from EC DG Environment, DG SANTE, DG AGRI, FoodDrinkEurope, UNEP, OECD, and WWF. The project has established a European Multi-Stakeholder Platform to generate a shared vision and strategy to prevent food loss and waste across the whole supply chain through social innovation. Already more than 200 leading European organisations have pledged their support.The Department of Food Technology of the Alexander Technological Educational Institute of Thessaloniki is a member of the aforementioned platform.
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